Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Positive, you should buy corn on the cob all yr lengthy, however that recent summer season corn is the sweetest, juiciest cobs you may get. Get pleasure from it on the cob with butter, or flip it into a light-weight and refreshing salad that you just’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. A bit of onion is added for chew. Avocado will get thrown in for creaminess. Then it’s all about these recent herbs and a easy French dressing.
For different equally scrumptious summer season salads, strive our Caprese Avocado Salad or our Mediterranean Chickpea Salad.
Why Our Recipe
- Makes use of recent corn on the cob for that recent corn goodness of summer season.
- Easy French dressing lets the flavors of the greens come by way of.
- Recent basil and mint style like cool feels which makes this an important aspect dish for a sizzling day.
This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It’s also nice as a result of it stays crisp and slightly crunchy even when inexperienced salads wilt. The subsequent time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!
Ingredient Notes
- Corn: ought to be recent corn from the cob, however when not accessible, you need to use frozen. You should definitely thaw it and drain it completely of all extra moisture in the event you select to go this route.
- Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any kind of backyard tomato will work, together with cherry or grape tomatoes.
- Cucumber: English selection (lengthy and thin) is most popular as a result of its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
- Avocado: provides creaminess, however will be unnoticed.
- Purple Onion: purple is finest for consuming uncooked. If it’s an excessive amount of of a chew for you, you need to use sliced inexperienced onions as a substitute.
- Basil and Mint: dried herbs will be substituted rather than recent in 1/third the quantity, however for a salad like this it’s strongly beneficial you employ recent.
Selecting Corn
For this recipe you need to use yellow, white, or candy corn varieties. If utilizing a candy white corn, you may skip the boiling and use it uncooked.
Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.
Verify for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their means in.
Peel Again the Husk: If acceptable for the shop, rigorously peel again a small part of the husk to examine the kernels. They need to be plump and moist.
Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as recent or flavorful.
Slicing Corn off the Cob
Ensure you use a pointy knife and watch out! You’ll be able to lay the corn down on its aspect or stand it up and ensure you have a decent grip. Begin by chopping one aspect off, near the cob. After that, you may rotate the corn and, utilizing a scraping movement, lower the corn off row by row or as near that as you may.
Storage Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
Extra scrumptious corn…
Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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