Shoofly Pie

This traditional shoofly pie has a daring molasses taste and is fast to prep.

Shoofly pie filling comprises staple substances with molasses and heat spices. It’s topped with a buttery crumb topping for the right straightforward dessert!

This pie is sweetened with molasses and brown sugar—completely sweetened with a daring molasses taste.
It makes use of staple substances you possible have readily available.
It’s straightforward to make with simply minutes of prep.
The buttery crumb topping offers this pie a slight crunch for the right dessert.

egg , nutmeg , brown sugar , pie crust , water , molasses , salt , cinnamon , baking soda , butter , flour with labels to make Shoofly Pie

What You’ll Want For Shoofly Pie

Pie Crust: Both use a ready-made pie crust or do-it-yourself pie crust.
Brown sugar: Darkish brown sugar has extra of a toffee-like taste, however mild brown sugar can be utilized if it’s what you have got.
Molasses: Molasses is the primary taste of this pie; keep away from blackstrap molasses as the flavour is bitter.
Spices: Cinnamon and nutmeg taste the combination.
Salt: A pinch of salt balances the sweetness.
Baking soda: This create an amazing texture within the filling.
Unsalted butter: Chilly, unsalted butter is essential for the crumb topping. Reduce it into small items to make mixing simpler.

Variations: Sprinkle the highest of the Shoofly pie with mini chocolate chips or chopped toasted pecans. This recipe is for a wet-bottom pie that means the molasses combination and crumbs layers hold the filling moist. Strive a sourdough pie crust to steadiness the sweetness. In the event you want a dry-bottom shoofly pie, blind bake the crust.

mixing ingredients together to make filling for Shoofly Pie

adding filling to pie shell to make Shoofly Pie

Tips on how to Make Shoofly Pie

Line a pie plate with a ready pie shell.
Pulse flour, sugar, cinnamon, salt, butter, and nutmeg in a meals processor.
Dissolve baking soda in sizzling water, whisk in molasses and egg yolk.
Layer the molasses and crumb combination into the pie crust. End with remaining crumbs on high.
Bake (recipe under).

Cool fully earlier than serving with whipped cream, whipped topping, or a scoop of vanilla ice cream .

Storing Shoofly Pie

Preserve leftover Shoo-fly pie lined at room temperature or within the fridge for as much as 5 days. Get pleasure from it at room temperature, chilly, or heat slices within the microwave if desired.

Freeze-cooled parts by wrapping them in plastic wrap and aluminum foil for as much as 4 months.

Extra Excellent Pie Recipes

Did you get pleasure from this Shoofly Pie Recipe? Depart a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.82 from 16 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This conventional Amish recipe has a buttery pie crust and a candy toffee-like filling.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Cooling Time 2 hours

Complete Time 2 hours 55 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 425℉. Roll out pie crust and place in a 9″ pie plate. Put aside.
In a meals processor*, mix flour, brown sugar, cinnamon, salt, and nutmeg. Pulse briefly to mix.
Scatter butter evenly over the flour combination and pulse once more till combination resembles coarse crumbs. Put aside.
In a separate bowl, stir collectively baking soda and sizzling water till baking soda is dissolved. Add molasses and whisk till fully mixed, then whisk in egg yolk.
Pour half of the molasses combination into your ready pie crust. High with half of the crumb combination, then high with the remainder of the molasses combination, and eventually high evenly with remaining crumbs (all the things will appear very liquidy and the substances will not maintain good neat layers, however do not skip this step!).
Place the pie on a baking tray and bake for quarter-hour. As soon as quarter-hour has handed, cut back oven temperature to 350°F and proceed to bake one other 22-28 minutes or till pie is ready, heart should appear just a little jiggly however ought to spring again to the contact.
Permit pie to chill fully earlier than slicing and serving.

*In the event you don’t have a meals processor, you need to use a pastry cutter and reduce the substances collectively by hand.
Cowl the pie with foil if it begins to get too brown within the oven whereas baking.
Serve with whipped cream or ice cream.
Leftovers will hold in an hermetic container within the fridge for five days and within the freezer for 4 months.