Potato Leek Soup

This potato leek soup recipe is cozy goodness in each spoonful!

Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at residence.

Taste: It is a creamy soup with a fragile leek taste. Leeks style like candy delicate onion.
Problem: One-pot Potato and Leek Soup is day by day simple however elegant sufficient for company.
Prep notice: When softening the leeks, for the perfect taste guarantee they don’t brown.
Funds tip: Funds-friendly potatoes are filling and flavorful.
Feeling fancy? Once I made this soup at our culinary faculty, we strained it by cheesecloth or a mesh strainer. If having fun with this recipe at residence, I often don’t hassle.

broth , leeks , cream , potatoes , thyme , bay leaf , celery , butter , salt and pepper with labels to make Potato Leek Soup

Ingredient Suggestions for Potato Leek Soup

Leeks: Leeks appear to be massive inexperienced onions. The inexperienced a part of the leeks are robust and must be discarded whereas the white elements are deliciously candy and tender as soon as softened. Leeks can have a variety of dust or grit between the layers, so wash them properly. It’s best to clean leeks as soon as they’ve been reduce.
Potatoes: For the perfect texture, use Yellow, Russets, or Yukon gold potatoes.
Broth: Rooster broth provides the perfect taste. You’ll be able to substitute it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.

adding leeks , onion , celery and butter to pot to make Potato Leek Soup

How one can Make Potato Leek Soup

Soften the leeks in butter till tender.
Add potatoes, broth, herbs, and seasonings and simmer.
Discard bay leaf and thyme stems and mix the soup till clean.
Stir in cream and season (full recipe under) earlier than serving.

adding ingredients to pot to make Potato Leek Soup

ingredients in a pot to make Potato Leek Soup

Professional Suggestions for Potato Leek Soup

How one can Minimize Leeks: Minimize the white bulb from the darkish stalks. Minimize the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away dust.
Peel the potatoes for a clean soup.
For an additional velvety texture, squeeze the soup by a cheesecloth. For a country soup, depart a few of the potatoes and leeks unblended.
Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.

Storing Leftover Soup

Hold leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze properly, so use this one up inside just a few days after making it.

Creamy u0026 Cozy Soups

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Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a clean, elegant and comforting soup!

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeForestall your display screen from going darkish

Minimize off the inexperienced of the leeks and discard (or freeze for inventory). Minimize the leeks lengthwise after which thinly slice them, you must have about 5 to six cups of leeks.
Rinse the leeks very properly beneath chilly water to take away dust or grit.
Soften the butter in a big pot over medium warmth. Add leeks and celery and cook dinner till leeks are tender, about 7-10 minutes.
Minimize potatoes into massive chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, coated, for half-hour or till potatoes are tender.
Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till clean. Add cream and simmer for 2-3 minutes. Season with further salt and pepper if wanted.

Optionally available: As soon as blended, run by a strainer lined with cheesecloth to attain a smoother texture.
Leftover soup may be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Entree, Principal Course, Soup

Delicacies American

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