This scrumptious hen casserole stuffed with rice, creamy hen soup, onion seasonings and rice is one your loved ones will love. Nice for a busy night time!
If you’re a fan of simple hen recipes, additionally, you will love this one skillet Maple Garlic Glazed Chicken. It comes collectively actually rapidly and is loaded in taste. Additionally, you will discover extra hen recipes on the finish of this recipe.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s all made in a single dish, and it’s loaded with taste. You may make a giant salad and you’ve got an amazing meal. It reheats effectively and it’s an amazing dish to make for Sunday dinner and revel in for lunch throughout the week. The hen simply fell aside which is all the time a plus and the seasonings made it so good.
🍴KEY INGREDIENTS
- Lengthy grain rice, raw
- Rooster tenders
- Cream of hen soup, don’t dilute
- Cream of celery soup, don’t dilute
- Rooster broth
- Minced garlic
- Onion powder
- Dried oregano
- Smoked paprika
- Black pepper
- Dried onion soup combine
SWAPS
You should use wild rice, can add a vegetable like carrots, may soften cheese on prime after casserole is cooked. Can use kind of of spices.
🍽️HOW TO MAKE
This can be a tremendous easy recipe to place collectively and you might be solely going to make use of one bowl to combine stuff up in, which is a WIN WIN!
COOKING STEPS
Step 1
Combine collectively rice, cream of hen soup, cream of celery soup and hen broth in a bowl with a spoon. Unfold in backside of a 9 x 13 baking dish.
Step 2
Add hen tenders on prime of rice combination. Sprinkle garlic, onion powder, oregano, paprika, and black pepper over hen. Sprinkle dried onion soup combine over casserole.
Step 3
Cowl tightly with foil and bake in preheated 350 diploma oven for one hour.
Step 4
Don’t peek or take away foil throughout cooking as steam in dish is what cooks and makes the hen tender.
⭐TIP
Don’t peek or take away the foil throughout the cooking course of. That’s what steams and cooks the rice.
OTHER POPULAR CHICKEN RECIPES
STORING, REHEATING & SERVING SIZE
We maintain this dish within the fridge and simply reheat within the microwave. It makes about 8 servings.
No Peek Rooster and Rice
This hen and rice casserole is one you’ll make again and again. Loaded with scrumptious spices, moist hen and nice for a busy night time. The flavour is implausible.
- 1 1/2 cups lengthy grain rice raw
- 2 kilos hen tenders
- 1 10.5 ounce can cream of hen soup, don’t dilute
- 1 10.5 ounce can cream of celery soup, don’t dilute
- 1 1/2 cups hen broth
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt non-obligatory
- 1 bundle dried onion soup combine
-
Combine collectively rice, cream of hen soup, cream of celery soup and hen broth in a bowl with a spoon. Unfold in backside of a 9 x 13 baking dish.
-
Add hen tenders on prime of rice combination. Sprinkle garlic, onion powder, oregano, paprika, and black pepper over hen. Sprinkle dried onion soup combine over casserole.
-
Cowl tightly with foil and bake in preheated 350 diploma oven for one hour.
-
Don’t peek or take away foil throughout cooking as steam in dish is what cooks and makes the hen tender. Makes 6 to eight servings.
can use wild rice, can add a vegetable like carrots, may soften cheese on prime after casserole is cooked. Can use kind of of spices.
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