This lemon pepper rooster is as simple as it’s scrumptious.
Juicy rooster breasts are baked on a mattress of zucchini and smothered in a tangy lemon sauce.
This Lemon Pepper Rooster recipe is sponsored by McCormick.
- Fast to prep, this dish comes along with primary pantry components and some minutes within the oven!
- Lemon pepper rooster is easy to make and full of taste from a easy home made seasoning.
What You’ll Want For Lemon Pepper Rooster
Rooster: I take advantage of boneless, skinless rooster breasts on this recipe. You may exchange the rooster breasts with boneless rooster thighs—the cooking time will must be adjusted.
Seasoning: I make home made lemon pepper seasoning because it has extra taste with out being too salty. Make sure the lemon zest is dry if storing leftover seasoning or retailer it within the freezer.
Sauce: Contemporary, complete lemons give this sauce a contemporary lemon taste. It’s barely thickened with flour and seasoned with a home made lemon pepper mix.
Inventory/Wine: Use further rooster inventory or rooster broth as a substitute of white wine if desired.
Zucchini: Zucchini could be changed with different colourful summer season squashes or sliced mushrooms.
The way to Make Lemon Pepper Rooster
- Soften the zucchini barely and switch to a casserole dish.
- Brown the rooster and add it to the dish.
- Simmer the sauce in the identical skillet and spoon it oveer the rooster.
- Bake till the rooster is cooked by means of (recipe beneath).
Storage and Reheating
- Retailer leftovers in a lined container within the fridge for as much as 4 days.
- Reheat sauce in a pan, whisking in slightly milk to emulsify. Add rooster to the sauce and reheat on low till warmed by means of.
- Freeze rooster and sauce individually in zippered baggage for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.
Tasty Rooster Dishes
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Lemon Pepper Rooster
Tender juicy rooster in a tangy lemon sauce, baked to perfection!
Stop your display screen from going darkish
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Preheat the oven to 350°F
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In a bowl, mix zucchini, 1 teaspoon lemon pepper seasoning, and inexperienced onions.
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In an ovenproof skillet, warmth 1 tablespoon olive oil over medium excessive warmth. Add the zucchini combination and cook dinner for two to three minutes or till barely softened. Switch to a 2-quart casserole dish or Dutch oven.
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In a shallow bowl, mix flour and 1 ½ teaspoons of lemon pepper seasoning. Dip the rooster breasts within the flour combination and shake to take away any extra (reserve the remaining flour to thicken the sauce).
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Add the remaining olive oil to the skillet and brown rooster over medium-high warmth till golden, about 3 minutes per facet. Place on prime of zucchini.
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Place broth, wine, lemon juice, and 1 tablespoon of the leftover flour combination and garlic powder in a jar and shake nicely to mix.
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Pour into the nice and cozy skillet whereas whisking and produce to a boil. Simmer 1 minute whereas whisking and scraping up any brown bits within the pan. Season with salt and pepper to style. Spoon sauce over rooster breasts.
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Cowl and bake for 20 minutes. Take away cowl and bake for a further 10-Quarter-hour longer or till the rooster reaches 165°F.
Selfmade Lemon Pepper Seasoning
- 1 tablespoon lemon zest
- ¾ teaspoon black pepper
- ½ teaspoon salt (or to style)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Mix the components in a small bowl. To retailer leftover lemon pepper, unfold the combination onto a paper towel lined plate and permit it to dry in a single day or till the lemon zest is totally dehydrated.
Energy: 435 | Carbohydrates: 14g | Protein: 51g | Fats: 17g | Saturated Fats: 2g | Ldl cholesterol: 145mg | Sodium: 313mg | Potassium: 1083mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 14.9mg | Calcium: 38mg | Iron: 2.1mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Rooster, Dinner, Primary Course
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