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Straightforward Pickled Eggs

Pickled eggs are such an ideal snack! If you happen to haven’t tried them but, it’s time. You may get hooked! You possibly can get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the difficult canning steps and sticking to a easy fridge methodology that will get higher with time.

Be sure you use my guide for hard-boiled eggs to make the right pickled eggs.

Why My Recipe

  • Select your individual warmth degree with three simple spicy choices.
  • No difficult canning wanted. Simply pour, chill, and let the fridge do the work.
  • Made with easy components, most of which you possible have already got readily available.

A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

I’ve included three spice choices so you may select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are excellent for snacking, slicing into salads, or including to a charcuterie board. If you happen to’ve by no means made pickled eggs earlier than, that is the recipe to begin with!

Ingredient Notes

An overhead view of the ingredients needed to make homemade pickled eggs.An overhead view of the ingredients needed to make homemade pickled eggs.
  • Arduous Boiled Eggs: Use eggs which are a couple of days outdated as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
  • Purple Onion: Provides a refined chew. Slice thinly for the very best texture.
  • Garlic Cloves: No want to cut, simply toss them in entire for a gentle garlic taste.
  • Recent Dill: Use entire sprigs. If you happen to solely have dried dill, use 1 teaspoon as an alternative.
  • Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
  • Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
  • Granulated Sugar: Balances the acidity. You possibly can scale back to 1 tablespoon should you choose it much less candy or use a sugar substitute.
  • Salt: Common desk salt works effective.
  • Sizzling Purple Pepper (Entire): Provides critical warmth. Use one small pepper for max spice. You possibly can even slice the pepper to launch for of the spicy oils.
  • Jalapeño (Sliced): An incredible medium warmth choice. Simply slice it up and tuck them in.
  • Crushed Purple Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or regulate to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.

Keep away from metallic containers as they will react with the vinegar. Simply be certain your container is giant sufficient for the eggs to remain absolutely lined in brine.

Fridge Pickle (No Canning)

This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at dwelling with out strain canning. Retaining them within the fridge is the most secure approach to get pleasure from pickled eggs with out the danger of botulism.

A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

Don’t Reuse the Brine

For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it may possibly grow to be contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.

Serving Recommendations

Pickled eggs are nice straight from the jar as a snack. You can even slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.

Storage Directions

Pickled eggs will preserve within the fridge for as much as 3 to 4 weeks. Make sure that they’re at all times saved in a sealed container and stored absolutely submerged within the brine. For greatest taste and texture, eat them inside the first two weeks.

Extra pickled deliciousness…

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