Simple Lemon Bars Recipe {Candy & Tangy}

This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal steadiness of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top

They’re straightforward to make and use components I at all times have readily available.
They’ve an ideal steadiness between candy and tart.
They are often made forward of time and freeze properly.

Right here’s What You’ll Want For Excellent Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for the perfect taste.

And the FRESH lemon… Second, to make this lemon bar recipe, contemporary lemon is your best option. You will have each lemon zest and juice for plenty of lemony taste.

Different components: Eggs, sugar, and flour assist convey all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in measurement, however on common, every lemon offers you about 3 tablespoons of contemporary lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

For those who’re searching for a shiny and cheery dessert to your upcoming spring or summer time occasion, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

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slices of Easy Lemon Bars Recipe on a plate

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Simple Lemon Bars Recipe

Traditional lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Whole Time 55 minutes

Cook dinner ModeForestall your display screen from going darkish

For the Crust:

Preheat oven to 350°F and evenly grease a 9×9 inch pan.
In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Lower the butter into the combination till crumbly after which press into the underside of the pan.
Bake for 15-18 minutes till evenly golden. In the meantime, make the filling.

For the Filling:

In one other mixing bowl, whisk all of the filling components collectively till mixed.
Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is about.
Cool fully, mud with remaining powdered sugar, and minimize into squares.

Retailer lemon bars within the fridge in a coated container for as much as 4 days.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dessert

Delicacies American

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