Zucchini Lasagna

Considered one of our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a good low-carb, gluten-free possibility. Zucchini is a more healthy various to the pasta utilized in conventional lasagna, and it’s additionally a particularly scrumptious method to eat extra greens. This one is certainly a crowd-pleaser and would make an amazing predominant dish in your subsequent feast!

Attempt our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can seem to be loads of work, however it isn’t practically as tough because it appears! We break down this gorgeous predominant dish into easy steps so that you could simply put it collectively even in case you’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter possibility than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You may positively use different kinds of Italian sausage, or omit it fully if you wish to go for a vegetarian possibility.
• Floor Beef: Identical to with the Italian sausage, you’ll be able to omit the bottom beef as effectively if you wish to make this lasagna vegetarian.
• Basil: Contemporary herbs add a lot to any recipe, so we strongly advocate utilizing contemporary basil if you could find it. It should make your bolognese sauce much more flavorful.
• Parsley: Getting contemporary parsley can be strongly beneficial. Dried herbs are all proper in a pinch, however most grocery shops ought to have contemporary choices, so positively add them to your purchasing checklist!
• Zucchini: We advise utilizing bigger zucchini, however in case you can solely discover smaller zucchini, simply you’ll want to get a few extras to make up for the dimensions.
• Parmesan Cheese: Contemporary Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s positively well worth the time to shred your personal.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky whenever you reduce into it, so we advocate going for the whole-fat model slightly than the skim-fat ricotta cheese. It will make it that a lot creamier and richer!

Getting ready the Zucchini

Zucchini has loads of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will stop you from having a soggy lasagna, and it doesn’t take that a lot additional time. As you’re washing the zucchini after you’ve reduce it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times received you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.