When you strive these simple do-it-yourself beans, you gained’t return to canned. This recipe has fast prep. time (10 minutes!) and makes use of a sluggish cooker, which does the remainder. These creamy, refried beans are the right addition to any Mexican dish. Costume them up with some freshly chopped cilantro, and sliced jalapeños for an added kick, and high it off with some queso fresco.
Pair with our Authentic Mexican Rice or put these beans to good use in our Homemade Chimichangas!
Why Our Recipe
- We use dried beans, which is each budget-friendly and scrumptious!
- Set it and neglect it—simply prep and let your sluggish cooker deal with the remainder.
- Function a facet dish or use in tacos or burritos.

This simple recipe takes dried pinto beans and turns them into flavorful, refried beans very quickly. No pre-soaking required—simply add the dried beans and the remainder of the substances into the sluggish cooker. As soon as the beans are cooked, all you should do is mix them and you’ve got creamy, refried beans prepared as a facet dish or a tasty addition to a burrito or quesadilla.
Ingredient Notes


- Dried Pinto Beans: You will discover dried pinto beans within the bulk part or packaged within the bean aisle at any grocery retailer.
- Yellow Onion: Yellow onion provides a pleasant sturdy taste, however white works too.
- Garlic: Contemporary garlic actually brings this recipe to life. You may substitute with 1/2 teaspoon garlic powder for every clove.
- Salted Butter: For those who solely have unsalted readily available, simply add a pinch salt (regulate to style).
- Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you would like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of the pepper.
Alter the Warmth
This recipe is the right, base recipe to make use of as a facet dish or in a burrito. For those who’re on the lookout for extra spice, be at liberty to customise the flavour by including spices like cumin, cayenne, or just depart the seeds within the jalapeño that’s already within the refried beans. Alter spices to your private choice.


Mixing the Beans
We’re massive followers of the immersion blender. Moderately than dealing with scorching liquid to get it right into a blender, inevitably spilling, why not simply mix within the pot? It significantly reduces our clean-up time.
For those who don’t have an immersion blender, you’ll be able to all the time fastidiously pour your soup right into a blender fitted with a vented lid.
For those who don’t have both, a daily outdated potato masher can put these arm muscle tissue to work.


Serving Solutions
Aspect Dish: Serve them up alongside your favourite principal dishes like grilled rooster, steak, or tacos. They’re a good way so as to add protein and fiber to any meal.
Tacos and Burritos: Use these beans as a filling for tacos or burritos. You possibly can add it to the meat of your selection or exchange the meat altogether. Add cheese, avocado, salsa, and some other toppings you like for a scrumptious meal.
Rice and Beans: Preserve it easy with basic rice and beans! Add a squeeze of lime, some chopped cilantro, and a sprinkle of cheese.
Storage & Reheating Directions
Refrigerate leftover beans in an hermetic container or as much as 5 days. The flavors really get higher as they sit, so that they’re nice for meal prep!
Freeze fully cooled beans in freezer-safe baggage or containers. Freeze for as much as 3 months.
Reheat on the range in a pot over medium warmth. Add a splash of water or broth if they appear too thick, and stir often till warmed by way of, about 5-7 minutes.
Reheat within the microwave in a microwave-safe dish. Cowl with a moist paper towel and warmth in 30-second increments, stirring in between for even heating, till they’re scorching.
Extra scrumptious bean recipes…
Trending Merchandise
