The final word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a superbly chewy heart, stuffed with chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to imagine.
Sea Salt Chocolate Chip Cookies
If you happen to’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly presumably recognize my enthusiasm over these cookies.
I tasted their salted chocolate chip cookie just a few weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else.
I’ll have change into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.
Bakery Fashion Chocolate Chip Cookies
I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the opinions have been incredible from everybody who has tasted them.
That is presently my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take certainly one of these over some other cookie on the market.
The scale of the cookie will decide the feel. If you would like an enormous bakery-style cookie with crisp edges and a superbly chewy heart, observe the recipe precisely and make the cookies big. (Simply three to a baking sheet, critically!)
There is no such thing as a method to get that excellent texture with out the enormous cookie. Belief me on that, okay? I made among the cookies smaller and so they had been actually good, however the large ones had been so significantly better!
Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.
Salted Chocolate Chip Cookies
You’ll want the next components to make this recipe:
- gentle brown sugar
- butter
- eggs
- vanilla extract
- all-purpose flour
- quaint rolled oats
- baking soda
- kosher salt
- semi-sweet chocolate chips
- Maldon flaked sea salt or coarse sea salt
Facet be aware – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it gives a superbly chewy texture that may’t be beat.
Salt On Chocolate Chip Cookies
The ending salt is absolutely necessary right here. There aren’t loads of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.
You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, for those who don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.
Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.
If you happen to don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.
And for just a few extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!
Take a look at all the Gluten Free Dessert Recipes on this web site!
Servings: 14 large 5″ cookies
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Place the sugar in a big mixing bowl. Add the new melted butter and beat till clean. Let cool for a couple of minutes earlier than including the eggs and vanilla and beating as soon as extra.
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Whisk collectively the dry components and slowly add them to the moist components. Stir to mix. Add the chocolate chips and stir properly to verify they’re evenly distributed. Refrigerate the dough for at the very least one hour, or till completely chilled.
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Preheat the oven to 325°F. Scoop the dough into golf ball sized balls and place on a parchment-lined baking sheet. (Bear in mind, simply three cookies to a baking sheet!)
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Bake for 16 minutes. Take away from the oven and instantly sprinkle with Maldon salt. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.
The ending salt is absolutely necessary right here. There aren’t loads of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies. You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply these cookies!)
Nonetheless, for those who don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work. Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.
Final however not least, don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it gives a chewy texture that may’t be beat.
Energy: 468kcal · Carbohydrates: 58g · Protein: 5g · Fats: 24g · Saturated Fats: 14g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 62mg · Sodium: 243mg · Potassium: 233mg · Fiber: 3g · Sugar: 36g · Vitamin A: 454IU · Calcium: 52mg · Iron: 3mg
{initially revealed 5/8/15 – recipe notes and photographs up to date 10/21/24}
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