If you’re a fan of pineapple and coconut collectively, these bars are a must-try!
When you love these, additionally, you will love this pineapple loaf cake! It has great critiques and excellent for any gathering.
❤️WHY WE LOVE THIS RECIPE
This recipe has just a few components and comes collectively in about half-hour. These bars are additionally nice for a small gathering. They’re made in an 8X8 and are an important deal with whenever you need somewhat one thing candy. We like to high these with powdered sugar however you don’t must in case you are not a fan. They’re scrumptious, the highest types a crust and the middle is smooth!
SWAPS
We acquired a remark under about utilizing 2 cups of contemporary pineapple they usually got here out nice. So you possibly can change that out when you like. You can even use sweetened or unsweetened coconut.
⭐TIP
It’s essential to actually drain the pineapple, I wish to put it in a strainer/colander after which use a fork to press out any liquid. The much less liquid, the higher they cook dinner, so strive your greatest to get as a lot liquid out as you possibly can.
OTHER DELICIOUS PINEAPPLE & COCONUT RECIPES
Pineapple Coconut Bars
These Pineapple Coconut Bars are just a few components and are available collectively rapidly. Good whenever you want a fast dessert for a small group.
- 1 20 ounce can of Pineapple tidbits, drained properly
- 1/2 cup of shredded coconut sweetened or unsweetened, your alternative
- 1/2 cup of butter melted
- 2 eggs
- 1/4 teaspoon of baking soda
- 1 cup of flour
- 3/4 cup of sugar
- high with powdered sugar
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Preheat the oven to 350 levels. In a big bowl, add sugar, eggs and butter and blend properly with the mixer, subsequent add in flour and baking soda and blend till mixed.
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Fold in coconut and pineapple and pour right into a greased 8X8 pan.
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Prepare dinner for 28-33 minutes, till the middle comes out clear. Let cool and sprinkle with powdered sugar.
I drain my pineapple in a colander and press juice out with a fork.
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