This garlicky, orange shrimp packs a complete lot of superior taste with little greater than some orange juice, contemporary garlic, and a splash of spices.
Orange Shrimp
Orange garlic shrimp has been one among our favourite shrimp recipes for therefore lengthy; I went years with out making a distinct shrimp dish after I made it the primary time about 15 years in the past.
It appeared as if, at any time when I purchased shrimp, planning to attempt a brand new recipe, I’d change my thoughts on the final minute and make this orange shrimp as a substitute. It truly is implausible, and my whole household loves it. Once they have been youthful, my youngsters would actually soar up and down with pleasure after they noticed this for dinner.
Served over this rice pilaf or with lemon butter pasta, this can be a meal that all of us take pleasure in. The shrimp additionally makes a mouthwatering appetizer, and I’ll admit it’s the motive I haven’t ordered shrimp from a restaurant in years.
Within the years since I first shared this right here on the weblog, I’ve realized to understand shrimp in countless other ways as properly. Nonetheless, we nonetheless return to this household favourite a number of occasions a yr.
Garlic Shrimp
I needed to search by way of the recipe index to truly determine if there truly are any shrimp recipes that I make with out garlic, and because it seems, there weren’t many. Garlic is a standard and much-loved ingredient in my kitchen.
Buttery, garlic shrimp with loads of brilliant lemon taste is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming shrimp straight out of the pan every time I prepare dinner them.
Attempt a enjoyable seafood twist on traditional hen piccata with this recipe for shrimp piccata. It’s a brilliant, savory dish stuffed with zesty flavors in a buttery wine sauce.
Servings: 4 servings
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Thaw and peel the shrimp. Dry the peeled shrimp with a paper towel and put aside. In a small bowl, whisk collectively the orange juice, garlic, cayenne pepper, previous bay, and cornstarch. Set this apart subsequent to the range.
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In a big skillet, over medium-high warmth, soften 2 tablespoons of butter. Add the shrimp and unfold them out throughout the pan. Let it prepare dinner with out touching for a couple of minute, then stir and unfold out once more, turning over items as wanted. It ought to take simply a few minutes to prepare dinner the shrimp. Switch the shrimp from the pan to a plate when it begins turning pink and opaque, and barely types a C-shape.
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Go away the pan over the warmth on excessive. When the pan with the drippings begins to simply barely smoke, add the orange juice combination to the pan. Stir with a spatula, scraping up all of the bits on the underside of the pan. Add the final tablespoon of butter to the sauce and cut back warmth to a low simmer. Stirring sometimes, let it prepare dinner for a couple of minutes. The sauce ought to thicken simply barely.
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Return the shrimp to the pan and toss to coat within the sauce. Allow them to mingle for just some seconds after which serve scorching.
Energy: 192kcal · Carbohydrates: 9g · Protein: 16g · Fats: 10g · Saturated Fats: 6g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.4g · Ldl cholesterol: 165mg · Sodium: 711mg · Potassium: 275mg · Fiber: 0.3g · Sugar: 5g · Vitamin A: 708IU · Vitamin C: 32mg · Calcium: 81mg · Iron: 1mg
{initially printed 10/9/12 – recipe notes and pictures up to date 9/1/25}
recipe tailored from and with because of Pastor Ryan
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