Marry Me Rooster Orzo is creamy, cozy, and cooked in a single pan. Tender orzo simmers in wealthy cream sauce with savory Mediterranean substances for a simple skillet dinner. Each chunk is filled with that basic “Marry Me” taste.
- Taste: Wealthy, creamy, and savory with vivid notes from sun-dried tomatoes and a touch of Parmesan.
- Time-Saving Tip: This recipe makes use of cooked chicken breasts or rotisserie rooster for fast cooking, and the orzo simmers in the identical pan with no draining wanted.
- Serving Solutions: Serve this creamy rooster orzo with further Parmesan and cracked pepper. Feeding a crowd? Add homemade garlic bread and a Caesar salad to stretch the meal.
- Meal Prep: Portion leftovers into single-serve containers for straightforward grab-and-go lunches. Add some uncooked child spinach on high of every portion, which can wilt because it reheats.
Creamy Skillet Elements
- Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for one of the best taste and texture, and save the oil for sauteing future recipes.
- Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or further steps. Stir typically so it doesn’t stick.
- Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it a bit longer to thicken.
- Cooked Chopped Rooster: Use rotisserie rooster, leftover roasted rooster, or cooked diced rooster breasts.
- Grated Parmesan Cheese: Freshly grated Parmesan melts easily and seasons the sauce. Serve further in a bowl on the desk for the proper garnish.
Favourite Variations and Swaps
- Swap the cooked rooster for leftover turkey, cooked Italian sausage, or cooked chicken thighs.
- Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped contemporary basil.
- For further veggies that add sweetness, add in some chopped roasted purple peppers (both from a jar or homemade) or some frozen petite peas.
- Skip the purple pepper flakes or let spice lovers sprinkle on their very own.
- Add a sprinkle of Italian seasoning or oregano for further Mediterranean flavors.
How one can Make Marry Me Rooster Orzo
- Prepare dinner the sundried tomatoes with garlic and basil simply till aromatic.
- Add the pasta substances, then prepare dinner till the orzo is tender (full recipe beneath).
- Add Parmesan, cooked rooster items, and spinach, then simmer till heated by.
- Let relaxation till barely thickened and serve heat.
Storage and Leftovers
Let the leftover Marry Me Rooster Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of rooster broth, milk, or cream, stirring incessantly.
Creamy orzo might be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with further liquid, stirring incessantly.
Extra Marry Me Type Consolation Dinners
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Warmth 1 tablespoon of the oil from the sun-dried tomatoes in a big skillet over medium warmth. Add garlic and basil, and prepare dinner for 1 minute or simply till aromatic.
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Add rooster broth, orzo, cream, and sun-dried tomatoes. Carry to a boil.
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Cut back the warmth to a low boil. Prepare dinner uncovered for 12 to 14 minutes, stirring incessantly, till orzo is tender and sauce has barely thickened, including extra broth if wanted.
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Stir in rooster, spinach, and Parmesan. Simmer 2 to three minutes extra or till thickened and heated by.
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Style and season with salt and pepper. Let relaxation 2 minutes earlier than serving. Serve with further Parmesan cheese if desired.
- Use diced rooster breasts if most popular. Season and brown within the skillet with oil over medium-high warmth simply till cooked by. (rooster ought to attain a protected inside temperature of 165°F) Switch to a bowl to maintain heat and add to the recipe rather than rotisserie rooster.
- Elective: add ½ teaspoon chili flakes if desired
- If the sauce thickens an excessive amount of, add extra broth or a splash of cream earlier than serving.
Energy: 451 | Carbohydrates: 32g | Protein: 27g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 112mg | Sodium: 842mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2150IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Primary Course, Pasta
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