Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to turn into a staple in your kitchen.

For simpler air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are arduous to dry out, making them good for newbies.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a bundle that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Usually, there are 2 tenderloins per bundle. Should you occur to get a tenderloin with slightly pores and skin or further fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will at all times have one of the best taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You possibly can at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be slightly pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which will likely be a pale shade of pink within the middle, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a purple meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all totally different sizes. Minimize your pork tenderloin as wanted so that it’ll match. Give your meals some respiratory room within the air fryer basket and prepare dinner in batches if wanted.

Maintain an Eye on Issues: Air fryers work quick, and no one desires overcooked pork. Use a meat thermometer for those who can (to succeed in a protected inner temperature of 145°F) and examine on issues towards the tip so that you nail that good doneness.