Cream cheese frosting is a traditional favourite and for good purpose! It’s thick and creamy with just a little tang for a frosting that’s not too candy, complementing decadent desserts like crimson velvet cake completely.
This frosting is an absolute should on carrot cake, red velvet cake, and banana cake!
Why My Recipe
- Simple to make with just a few elements.
- Excellent for muffins, cupcakes, cookies, and extra!
- Contains each vanilla and chocolate choices in a single easy recipe.
Cream cheese frosting holds a particular place on the planet of desserts. It’s creamy, it’s wealthy, and it pairs fantastically with a wide range of baked items. Whether or not you’re a seasoned baker or simply beginning out, mastering this frosting can elevate your desserts from good to unforgettable. It’s the form of recipe that, when you strive it, you’ll end up coming again to again and again, not only for its taste however for its simplicity and flexibility.
Ingredient Notes
- Cream Cheese: The star of the present, it provides the frosting its wealthy, tangy taste and creamy texture.
- Butter: Provides richness and helps to attain a clean consistency. Unsalted butter can be utilized in the event you want to regulate the saltiness.
- Vanilla Extract: Pure vanilla extract is advisable for the very best style, however synthetic vanilla can be utilized in a pinch.
- Powdered Sugar: Supplies sweetness and construction. For a thicker frosting, merely add extra powdered sugar.
Taste Variations
Don’t restrict your self to simply plain vanilla cream cheese frosting. With one or two easy additions, you may flip this frosting into a number of totally different flavors!
Chocolate: Add 1/2 cup unsweetened cocoa powder together with powdered sugar.
Lemon: Combine in 2 tablespoons lemon juice and 1 tablespoon lemon zest.
Almond: Exchange the vanilla extract with almond extract.
Pumpkin Spice: Add 1 teaspoon pumpkin pie spice for fall vibes.
Peppermint: Add 1 teaspoon peppermint extract and some drops of pink or crimson coloring for vacation vibes.
How a lot do I want?
This recipe makes about 2 cups of frosting. How a lot frosting you’ll want will depend on what you are attempting to frost and the way thick you need your frosting to be.
- 9×13-inch Sheet Cake: 1 batch (2 cups) for a skinny layer, 1.5 batches for a thicker layer.
- 12 Cupcakes: 1 batch for piping beneficiant swirls, 3/4 batch for a skinny unfold.
- 12 Cookies: 1/2 batch for spreading or piping small dollops.
- 3-Layer (9-inch) Spherical Cake: 2 batches (4 cups) for filling and masking flippantly, 3 batches (6 cups) for filling and masking generously.
Including Coloration
Need to dye your frosting for various festive events? It’s straightforward and also you’ve received a number of choices. Right here’s how a lot so as to add for every sort of coloring to get constant, lovely outcomes:
Pure Meals Coloring: Begin with 1–2 teaspoons of liquid or puree from pure sources like beet juice, spinach powder, turmeric, or blueberry discount. Add extra as wanted, however bear in mind colours will likely be softer and extra muted.
Gel Meals Coloring: Add 1–2 drops at a time, mixing totally earlier than including extra. As a result of it’s concentrated, you normally want lower than 1/8 teaspoon for vibrant outcomes.
Liquid Meals Coloring: Start with 5–6 drops for pastel shades, including as much as 12–15 drops for deeper colour. Keep away from exceeding this quantity or the frosting might change into too skinny.
Powder Meals Coloring: Begin with 1/4 teaspoon, mixing till the colour is even. For a richer shade, add in 1/8 teaspoon increments till you attain the specified tone.
Tip: All the time colour your frosting step by step—deep shades can take a couple of minutes to totally develop after mixing.
Storage Directions
Refrigerate frosting in an hermetic container for as much as 5 days.
Cream cheese frosting can safely sit at room temperature for as much as 2 hours.
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