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Blueberry Pancake Syrup – Barefeet within the Kitchen

Blueberry Pancake Syrup is a fast and straightforward option to make your pancake or waffle breakfast deliciously particular. You gained’t imagine how easy it’s to show 4 fundamental substances right into a showstopping, vibrant purple feast for the eyes and mouth!

stack of pancakes drizzled with blueberry sauce and topped with whipped creamstack of pancakes drizzled with blueberry sauce and topped with whipped cream

Blueberry Pancake Syrup

I don’t know when you’re as crazy for blueberries as I’m, however I can’t consider a extra appetizing wanting breakfast than a stack of blueberry waffles or pancakes.

And when you simply occurred to douse them in blueberry syrup, I believe I would simply go straight to heaven. It’s like blueberry inception!

dark blue berry syrup in small white pitcher next to pancakesdark blue berry syrup in small white pitcher next to pancakes

In fact, this blueberry pancake syrup can be unimaginable on prime of waffles however the blueberry-on-top-of-blueberry enjoyable doesn’t have to cease there. You’ll be able to drizzle it over Blueberries and Cream Almond Oatmeal or Blueberry Baked Oatmeal.

Or make your individual soda with a few tablespoons stirred into an icy chilly glass of seltzer.

berries and sugar in saucepanberries and sugar in saucepan

Blueberry Pancake Syrup Recipe

To make this recipe, you’ll want the next substances:

  • blueberries
  • sugar
  • water
  • contemporary lemon juice (non-compulsory)
boiling syrup with blueberriesboiling syrup with blueberries

Blueberry Syrup for Pancakes

Mix the berries, sugar, and water in a medium saucepan and produce to a boil.

When the berries soften and start to burst, scale back the warmth to a simmer and press down gently on the berries with a picket spoon as they burst. Proceed cooking for 8-10 minutes, stirring often, till the berries have damaged down and the liquid turns deep purple.

straining fruit syrupstraining fruit syrup

Take away the pan from the warmth. Place a fantastic mesh strainer over a bowl and pour the blueberry combination by it. After straining, discard the bits of cooked berries within the strainer. Add a tiny little bit of lemon juice to the syrup now, if desired.

Wipe out the saucepan* and return the strained berry sauce to the pan. Proceed cooking over a low simmer, whereas stirring continually, for about 5 minutes, simply till a spatula barely leaves a hint on the backside of the pan. Take care to not overcook.

deep purple syrup in saucepandeep purple syrup in saucepan

Enable the syrup to chill utterly earlier than transferring it to an hermetic container for storage within the fridge.

*In case you like extra texture in your syrup, you possibly can skip the straining step. After the berries have burst and the syrup is deeply coloured, merely add the lemon juice and proceed.

drizzle of blueberry sauce from white pitcher held over stack of pancakesdrizzle of blueberry sauce from white pitcher held over stack of pancakes

Pancake Toppings

Actual maple syrup is all the time a winner, however are you searching for extra methods to alter up your pancakes or waffles? I’ve received you greater than coated.

Whipped Strawberry Butter is fluffy, creamy, candy, and buttery goodness in a reasonably pink package deal. That is wonderful on toast, scones, pancakes, popovers, muffins, breads, and absolutely anything else you would possibly wish to butter!

Buttermilk Syrup is creamy, wealthy with brown sugar, buttermilk, and butter, and considerably paying homage to caramel. Nonetheless, it isn’t practically as candy as a standard caramel sauce and it’s pure breakfast heaven when poured over a stack of sizzling pancakes.

close up photo of stack of pancakes with whipped cream and blueberry syrupclose up photo of stack of pancakes with whipped cream and blueberry syrup

Candy, tart, easy, and creamy, microwave lemon curd actually is feasible in simply minutes! It makes a candy and tart, sunshiney topping for pancakes, too.

Calling all peanut butter lovers! This one’s for you! Creamy, wealthy, peanut butter syrup makes a unbelievable topping to your favourite stack of selfmade pancakes or waffles.

No candy tooth? No downside. Deliver just a little savory wow to your breakfast desk with sausage gravy. It’s a match made in heaven.

And it could sound odd, however I promise Hot Maple Syrup (and no, I don’t imply the temperature) is a wild however scrumptious departure from the norm.

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Servings: 12

Stop your display from going darkish

  • Mix the berries, sugar, and water in a medium saucepan and produce to a boil.

  • When the berries soften and start to burst, scale back the warmth to a simmer and press down gently on the berries with a picket spoon as they burst. Proceed cooking for 8-10 minutes, stirring often, till the berries have damaged down and the liquid turns deep purple.

  • Take away the pan from the warmth. Place a fantastic mesh strainer over a bowl and pour the blueberry combination by it. After straining, discard the bits of cooked berries within the strainer. Add a tiny little bit of lemon juice to the syrup now, if desired.

  • Wipe out the saucepan and return the strained berry sauce to the pan. Proceed cooking over a low simmer, whereas stirring continually, for about 5 minutes, simply till a spatula barely leaves a hint on the backside of the pan. Take care to not overcook.

  • Enable the syrup to chill utterly earlier than transferring it to an hermetic container for storage within the fridge.

Energy: 88kcal · Carbohydrates: 23g · Protein: 0.3g · Fats: 0.2g · Saturated Fats: 0.01g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.02g · Sodium: 2mg · Potassium: 33mg · Fiber: 1g · Sugar: 21g · Vitamin A: 23IU · Vitamin C: 4mg · Calcium: 3mg · Iron: 0.1mg

Pancake Syrup made from berries over stacked pancakesPancake Syrup made from berries over stacked pancakes
pancakes topped with berry syrup and whipped creampancakes topped with berry syrup and whipped cream

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