Beer Braised Bratwurst and Onions

If you happen to’re in search of the final word brat recipe, you’ve discovered it! The brats are browned to perfection, then simmered in beer to absorb all these wealthy, deep flavors. Serve them plain or on a bun. It’s all about that juicy sausage and melt-in-your-mouth onions.

Why Our Recipe

Taste-packed brats come from browning after which simmering the bratwurst in beer infuses them with a wealthy, deep taste.
Caramelized onions add a candy and savory contact that completely enhances the juicy bratwurst.
Prepared in beneath half-hour with easy, simple steps, good for busy weeknights or last-minute gatherings.

A close up overhead view of a beer braised bratwurst in a bun with onions and topped with mustard.

What’s nice about this recipe is how simple it’s to make. In beneath half-hour, you’ll be able to have dinner on the desk with none fuss. Pair these brats together with your favourite buns and a drizzle of stone-ground mustard, and also you’ve obtained a dinner that’s positive to impress everybody on the desk.

Ingredient Notes

An overhead view of the ingredients needed to make beer braised bratwurst and onions.

Bratwurst: The star of the present! Use high-quality bratwurst for the perfect taste. You may also strive Italian sausage or kielbasa for a distinct twist.
Vegetable Oil: Used for browning the brats and onions. Canola oil, olive oil, or another impartial oil works simply as effectively.
White Onions: Sliced skinny for caramelizing. Yellow onions can be utilized for a barely sharper taste.
Beer: Any sort works, however a great pilsner or lager provides nice depth of taste. Non-alcoholic beer, hen broth, or apple juice may be substituted should you choose.
Minced Garlic: If you happen to don’t have contemporary garlic, 3/4 teaspoon of garlic powder can be utilized as a substitute.
Bratwurst Buns or Scorching Canine Buns: Toast them frivolously for added texture and taste. Pretzel buns make an amazing different.
Stone-Floor Mustard: The traditional alternative however you can additionally use yellow or Dijon mustard.

Shopping for Brats

While you’re choosing up bratwurst on the grocery retailer, you’ll often discover them hanging out within the meat part, usually in packs of 5. Why 5? Who is aware of! There are many decisions – conventional pork brats, a mixture of pork and beef, and even turkey brats should you’re feeling like one thing lighter. You may see some enjoyable flavors too, like beer brats or cheddar brats, which might add a tasty twist. All of them work on this recipe. And should you’re up for making an attempt one thing completely different, Italian sausage or kielbasa are nice choices too.

Which Beer to Use

Pilsners and lagers have a pleasant, balanced taste that enhances the brats completely. However actually, any beer you wish to drink will work! If you happen to’re into craft beers, you may discover some enjoyable choices to experiment with, although understand that tremendous hoppy or darkish beers may overpower the opposite flavors.

An overhead view of a cast iron skillet filled with beer braised bratwurst and onions.

Further Topping Concepts

For some additional deliciousness, strive topping your bratwurst with sautéed mushrooms or pickled red onions for a tangy crunch. Sauerkraut is a traditional alternative that provides a tangy, fermented kick, whereas shredded cheese like Swiss, cheddar, or gouda gives a melty, gooey expertise. If you happen to like some warmth, add contemporary or pickled jalapeño slices. A creamy coleslaw gives a pleasant crunch and balances the richness, and a sprinkle of contemporary parsley or chives provides a contemporary taste distinction. And naturally, crispy bacon bits make all the pieces. Combine and match to create your good bratwurst!