This Mayonnaise Banana Bread is very easy and so good! One other nice approach to get pleasure from bananas.
Why Mayonnaise is Nice in Banana Bread
Every time we submit a bread recipe that’s made with mayonnaise, we get a couple of feedback from individuals who don’t suppose it could be excellent. Please keep in mind that mayonnaise is made with oil and eggs, which is what most recipes name for when you’re making a cake, and so forth. This bread is great and tremendous moist. It’s a good way to make banana bread.
Can This Bread Be Made in Advance?
Sure, you may make this bread upfront. I feel it’s higher the following day. It’s will get extra moist every day and the flavour is great. Make this bread for breakfast with espresso or brunch! It’s an awesome dessert too.
Can I Double This Recipe? Can I Freeze it?
Sure to each, you may simply double this recipe and make two loaves. It is a nice recipe to present as a present, make a loaf for you and provides one away. This bread could be fozen too!
Swaps and Additions
We use Duke’s mayonnaise and that’s our favourite model. Any will work, and no, we now have by no means used Miracle Whip, it’s a completely totally different product. You’ll be able to add chocolate chips, raisins, spices, totally different nuts, or depart them out altogether.
Our Most Standard Banana Bread Recipes
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Mayonnaise Banana Bread
This scrumptious banana bread is so moist. It simply will get higher with time. My household loves it!
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white granulated sugar or might use maple syrup
- 1 massive egg
- 1/2 cup mayonnaise I used Dukes
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed
- 1 cup chopped nuts I used walnuts
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Whisk collectively flour, baking soda and salt in a bowl.
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In one other bowl mix sugar, egg, mayonnaise, vanilla extract and mashed bananas. Combine with a spoon.
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Mix the 2 bowls and blend with a spoon simply sufficient to moist all components.
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Add nuts and blend.
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Spray a 9 x 5 bread pan with cooking spray and spoon within the moist dough.
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Bake in a preheated 350 diploma oven for 60 to 65 minutes or till the middle checks finished. Makes one loaf.
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