The Finest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, and so they style infinitely higher than any store-bought choice, so the hassle is tremendous value it. You may assume that it’s manner simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making an incredible facet dish for nearly any dinner. They’re so tasty that you just is likely to be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

On the subject of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although fashionable recipes typically embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a traditional potato choice, and they’re starchy potatoes which are excellent for dishes like this since they gained’t go mushy and might preserve their form even after cooking for a number of hours. Be certain that to slice them evenly for the very best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You may substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan at any time when doable for higher melting.
• Sharp cheddar cheese: You need to use different kinds of cheese should you don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to go away the cheese off altogether for a extra traditional scalloped potato.

Slicing the Potatoes

Truly slicing the potatoes can appear to be probably the most troublesome a part of this recipe. It will possibly actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a manner safer choice and reduces the time making ready the potatoes by a lot.

For those who don’t have a meals processor, you can too use a mandolin, however simply watch out of your fingers as you’re slicing! For those who solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That offers you a flat, steady floor for slicing. We additionally advocate ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will depend upon how thinly you had been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Alter the cooking time as wanted, and you may undoubtedly verify the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to verify it’s good and gentle.

Scaling for a Crowd

Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 individuals, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might enhance barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if out there. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are an incredible recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Once you’re able to bake the potatoes, simply take away the overlaying and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in line with the recipe.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.