GARDEN VEGETABLE PIE – The Southern Woman Cooks

This Backyard Vegetable Pie is a summer time favourite! Loaded up together with your favourite greens, add cheese, bacon and seasonings and you’ve got a beautiful dish.

In case you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy night time.

❤️WHY WE LOVE THIS RECIPE

We love summer time greens and this scrumptious backyard vegetable pie is certainly one of our favorites. You may throw this simple recipe collectively rapidly and it might be excellent for a summer time night with family and friends. It may be a predominant dish or a aspect to any meal. Actually versatile too, as you may add what seasonings and greens you wish to this nice dish.

🍴KEY INGREDIENTS

• 9 inch pie shell
• Yellow squash
• Zucchini
• Crimson tomato
• Crimson onion
• Bacon
• Cheese, (I used mozzerella and cheddar)
• Mayonnaise
• Dried basil
• Dried oregano

SWAPS

In case you don’t like several of the greens you may substitute them with greens you do like. I believe mushrooms could be a beautiful addition or bell peppers. The seasoning on this recipe offers this dish an Italian taste, nearly like a pizza. You may additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy night time.

COOKING STEPS

Step 1
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. In case you like greens actually completed, then cook dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
High with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese and prime with seasonings. Bake in preheated oven for 30-35 minutes.

⭐TIP

OTHER DELICIOUS RECIPES

These scrumptious pasta salads could be an excellent aspect dish to this Backyard Vegetable Pie!

PASTA SALADS

I like this pie served sizzling and recent. You may all the time change out the bacon for turkey bacon in the event you desire. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and far more. It is a fantastic strategy to get pleasure from your backyard greens.

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 50 minutes minutes

Course Principal Course, Facet Dish

Delicacies American, southern

• 1 9 inch pie shell
• 2 cups of yellow squash thinly sliced (I used 2 small ones)
• 2 cups of zucchini thinly sliced (I used 2 small ones)
• 1 pink tomato sliced
• 1/3 cup of pink onion diced
• 4 slices of bacon cooked crispy
• 1 1/4 cup of cheese (I used mozzerella and cheddar)
• 3 tablespoons of mayonnaise
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

• Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

• In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. High with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon and prime with seasonings.

• Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You may cook dinner the greens longer within the skillet in the event you like. Simply cook dinner them to the consistency of what you like. 

Key phrase Backyard Vegetable Pie

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