Take your favourite salad on the go, with this straightforward handheld hen Caesar wrap.
Seasoned hen, crispy romaine lettuce, and tomatoes are drizzled with a traditional Caesar dressing earlier than being rolled right into a tortilla.

- Wraps are nice on the go, and so they’re easy to prep forward.
- They’re scrumptious & customizable; I’ve included my favourite additions and variations under.
- You should use do-it-yourself Caesar dressing—or swap in bottled dressing to make them additional fast.
- Rooster Caesar wraps are fashionable at Subway and Panera, however inexpensive (and extra scrumptious) when made at residence.

Right here’s What You’ll Want
These wraps mix the entire flavors of our fave chicken Caesar salad in a handheld chunk.
- Tortillas: I exploit massive flour tortillas on this recipe as they’re softer and pliable, in order that they received’t break.
- Rooster: Rooster breasts or thighs with a little bit cajun seasoning are my favourite on this recipe. For those who’ve bought leftover hen or rotisserie chicken, that works too!
- Lettuce: Romaine lettuce is conventional in a Caesar salad and it holds up properly and has numerous crunch. You may as well use kale (make sure you therapeutic massage it first as we do in our kale caesar salad).
- Cheese: Parmesan provides a salty and umami taste. Manchego and Asiago have comparable salty, vibrant flavors that work properly on this recipe.
- Dressing: If time permits, I like to recommend my homemade Caesar dressing—I promise it’s straightforward! You should use bottled dressed, jazz it up with a squeeze of contemporary lemon juice for additional tang!
Variations
- Bacon bits and homemade croutons are traditional additions to a Caesar salad.
- Sliced or chopped avocado is a particular sure from me! I really like the way it provides a contact of additional creaminess to each chunk.
- Up the protein with chopped boiled egg.



The right way to Make a Rooster Caesar Wrap
Flip a traditional Caesar salad right into a deliciously moveable meal.
- In a big pan, cook dinner and slice hen (recipe under).
- Toss lettuce, parmesan cheese, bacon bits (non-obligatory), dressing, and lemon juice.
- Divide hen over smooth flour tortillas and prime with lettuce, tomatoes, parmesan, and a drizzle of Caesar dressing. Fold and serve.

Greatest Option to Retailer Wraps
- Prep the wrap filling upfront with out the dressing and hold it within the fridge till prepared to make use of.
- Retailer wraps within the fridge tightly wrapped in plastic or foil for as much as 3 days.
My Favourite Wrap Recipes
Did you get pleasure from this Rooster Caesar Wrap recipe? Remember to depart a remark and ranking under!

Rooster Caesar Wrap
Rooster Caesar salad wraps are straightforward to make for a scrumptious lunch or dinner.
Stop your display from going darkish
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With a filet knife, lower the hen breasts in half horizontally to make 4 skinny cutlets, ½-inch thick.
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Season with Cajun seasoning, ensuring to cowl the entire hen.
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In a big skillet, warmth the oil over medium-high warmth. Add the seasoned hen and cook dinner for two to three minutes per facet or till cooked via. Switch to a plate to relaxation.
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In a big bowl, add the chopped lettuce, ¼ cup of the parmesan cheese, and bacon bits (if utilizing). Add ¾ cup of dressing and the juice of half a lemon and toss properly to mix.
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Chop the hen.
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Place the tortillas on a plate and prime with a moist paper towel. Cowl with plastic wrap (or a second plate, inverted) and heat within the microwave for 20 seconds.
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Divide the lettuce combination over the tortillas, prime with the hen and diced tomato. Drizzle with the remaining dressing and sprinkle with Parmesan cheese.
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Roll the tortilla, burrito-style, and serve instantly.
**For the very best taste, use actual bacon bits or cooked and crumbled bacon. If utilizing actual bacon bits, I microwave them on a paper towel for about 40 seconds to crisp.
***Use bottled Caesar dressing or make this quick Caesar salad dressing.
Retailer wraps within the fridge for as much as 3 days.
Energy: 663 | Carbohydrates: 23g | Protein: 35g | Fats: 48g | Saturated Fats: 10g | Polyunsaturated Fats: 21g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 107mg | Sodium: 1332mg | Potassium: 829mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9334IU | Vitamin C: 15mg | Calcium: 266mg | Iron: 4mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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